{"id":7866,"date":"2022-10-26T10:08:27","date_gmt":"2022-10-26T08:08:27","guid":{"rendered":"https:\/\/laccademia.it\/degustazione-fata-morgana-2\/"},"modified":"2026-07-23T15:13:14","modified_gmt":"2026-07-23T13:13:14","slug":"degustazione-fata-morgana-2","status":"publish","type":"page","link":"https:\/\/laccademia.it\/en\/degustazione-fata-morgana-2\/","title":{"rendered":"Fata Morgana Tasting menu"},"content":{"rendered":"<div class=\"divider one\">&nbsp;<\/div>\n<div class=\"one withsmallpadding ppb_header \" style=\"text-align:center;padding:50px 0 50px 0;\">\n<div class=\"standard_wrapper\">\n<div class=\"page_content_wrapper\">\n<div class=\"inner\">\n<div style=\"margin:auto;width:100%;\">\n<h2 class=\"ppb_title\" style=\"\"><span class=\"ppb_title_first\">Men\u00f9<\/span>Degustazione Fata Morgana<\/h2>\n<div class=\"ppb_subtitle\" style=\"\">Men\u00f9 degustazione esteso all&#8217;intero tavolo<\/div>\n<div class=\"page_header_sep center\"><\/div>\n<\/p>\n<h6><strong>Fata Morgana<\/strong>:<\/h6>\n<h6><strong>Tasting menu extended to the whole table<\/strong>:<\/h6>\n<h6><strong>\u20ac 85,00<\/strong>:<\/h6>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"one withsmallpadding ppb_text\" style=\"padding:50px 0 50px 0;color:#242024 !important;\">\n<div class=\"standard_wrapper\">\n<div class=\"page_content_wrapper\">\n<div class=\"inner\">\n<div style=\"margin:auto;width:100%\">\n<p>\u25cf Cuttlefish Julienne, Green Apple, Carolea extra virgin Olive Oil, Reggio Calabria Bergamot and Mullet Bottarga<\/p>\n<p>\u25cf Mediterranean Shrimp Scampi with aromatic herbs and pink Salt; Red shrimp, Mojito jelly and Reggio Calabria Bergamot; Gillardeau Oyster<\/p>\n<p>\u25cf Croissant with Breton Butter, Anchovy from the Cantabrian Sea, creamy Cheese and Curry crunch<\/p>\n<p>\u25cf Scallop, velvety Tomato sauce and basil Pesto<\/p>\n<p>\u25cf Pressed Octopus sandwich, with chickpea flour, creamy Spinach and Tomato with oil and Oregano<br \/>(Pressed Octopus sandwich, with chickpea flour, creamy Spinach and Tomato with oil and Oregano)<\/p>\n<p><\/p>\n<p>\u25cf Spaghetti \u201cSorelle Salerno\u201d with sea Urchins and Ottobratico extra virgin Olive Oil Slow Food presidium<\/p>\n<p>\u25cf Cod Lomo Especial (Gadus Morhua) La Nef, Orange Sorbet from Villa San Giuseppe with Datterino Tomato, Lazzaro Almond, Anchovies and Basil and with Crunchy Organic Mallorca Perrone Flour and Pink Salt Tomato<\/p>\n<p>\u25cf Predessert<\/p>\n<p>\u25cf White Chocolate Namelaca an Reggio Calabria Bergamotto, green Apple jam, cocoa crunch, Finger Lime pearls an Bergamot gel<\/p>\n<p>\u25cf Mineral water<\/p>\n<p>Recommended pairings wines \u20ac 30.00 \u2013 4 glass<\/p>\n<p><span style=\"color: #000000;\">All the fish we serve is subjected to a killing procedure according to current regulations, for food safety and better conservation of the organoleptic characteristics (Reg.CE 853\/04)<\/span><\/p>\n<p><span style=\"color: #000000;\">In accordance with EC Reg. 1169\/11 we advise our guests that some dishes may contain allergens. (Reg.CE 853\/04)<\/p>\n<p><\/span><\/p>\n<p><span style=\"color: #000000;\">{In conformit\u00e0 al Reg.CE 1169\/11 avvisiamo i nostri ospiti che alcuni piatti potrebbero contenere allergeni. Per ulteriori informazioni rivolgersi al personale}<\/span><\/p>\n<p><span style=\"color: #000000;\">{In accordance with EC Reg. 1169\/11 we advise our guests that some dishes may contain allergens.<\/p>\n<p> For more information, contact the staff}<\/span><\/p>\n<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"divider one\">&nbsp;<\/div>\n<div class=\"divider one\">&nbsp;<\/div>\n<div class=\"parallax title\" data-content-height=\"20\">\n<div class=\"parallax_title\">\n<h2 class=\"ppb_title\">Fata Morgana dishes<\/h2>\n<\/div>\n<\/div>\n<div class=\"one\" style=\"padding:20px 0 20px 0;\">\n<div class=\"slider_wrapper\" style=\"height:700px;\">\n<div class=\"flexslider tg_gallery\" data-height=\"700\">\n<ul class=\"slides\">\n<li><img decoding=\"async\" src=\"https:\/\/laccademia.it\/wp-content\/uploads\/2014\/07\/fm_6.jpg\" alt=\"\" style=\"width:100%;\"><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"divider one\">&nbsp;<\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Men\u00f9Degustazione Fata Morgana Men\u00f9 degustazione esteso all&#8217;intero tavolo Fata Morgana: Tasting menu extended to the whole table: \u20ac 85,00: \u25cf Cuttlefish Julienne, Green Apple, Carolea extra virgin Olive Oil, Reggio Calabria Bergamot and Mullet Bottarga \u25cf Mediterranean Shrimp Scampi [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":7686,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-7866","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Degustazione Fata Morgana; Carolea e Bergamotto di Reggio Calabria<\/title>\n<meta name=\"description\" content=\"Julienne di Seppia, Mela Verde, Carolea e Bergamotto di Reggio Calabria e Bottarga di Muggine Scampo Mediterraneo alle erbe..\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/laccademia.it\/en\/degustazione-fata-morgana-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Degustazione Fata Morgana; 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