{"id":7866,"date":"2022-10-26T10:08:27","date_gmt":"2022-10-26T08:08:27","guid":{"rendered":"https:\/\/laccademia.it\/degustazione-fata-morgana-2\/"},"modified":"2024-03-01T01:45:44","modified_gmt":"2024-03-01T00:45:44","slug":"degustazione-fata-morgana-2","status":"publish","type":"page","link":"https:\/\/laccademia.it\/en\/degustazione-fata-morgana-2\/","title":{"rendered":"Degustazione Fata Morgana"},"content":{"rendered":"<div class=\"divider one\"><\/div>\n<div class=\"one withsmallpadding ppb_header \" style=\"text-align: center; padding: 50px 0 50px 0;\">\n<div class=\"standard_wrapper\">\n<div class=\"page_content_wrapper\">\n<div class=\"inner\">\n<div style=\"margin: auto; width: 100%;\">\n<h2 class=\"ppb_title\"><span class=\"ppb_title_first\">Tasting Menu&#8217;<\/span><\/h2>\n<div class=\"ppb_subtitle\">\n<h6><\/h6>\n<div class=\"ppb_subtitle\">\n<h2 class=\"ppb_title\">Fata Morgana<\/h2>\n<div class=\"ppb_subtitle\">Tasting menu extended to the whole table<\/div>\n<div class=\"page_header_sep center\"><\/div>\n<h2 class=\"ppb_title\">\u20ac 75,00<\/h2>\n<h6><\/h6>\n<h6><\/h6>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"one withsmallpadding ppb_text\" style=\"padding: 50px 0 50px 0; color: #242024 !important;\">\n<div class=\"standard_wrapper\">\n<div class=\"page_content_wrapper\">\n<div class=\"inner\">\n<div style=\"margin: auto; width: 100%;\">\n<p style=\"text-align: left;\">\u25cf Cuttlefish Julienne, Green Apple, Carolea extra virgin Olive Oil, Reggio Calabria Bergamot and Mullet Bottarga<\/p>\n<p style=\"text-align: left;\">\u25cf Mediterranean Shrimp Scampi with aromatic herbs and pink Salt;<\/p>\n<p style=\"text-align: left;\">\u00a0 \u00a0Red shrimp, Mojito jelly and Reggio Calabria Bergamot;<\/p>\n<p style=\"text-align: left;\">\u00a0 \u00a0Gillardeau Oyster<\/p>\n<p style=\"text-align: left;\">\u25cf Croissant with Breton Butter, Anchovy from the Cantabrian Sea, creamy Cheese and Curry crunch<\/p>\n<p style=\"text-align: left;\">\u25cf Scallop, velvety Tomato sauce and basil Pesto<\/p>\n<p style=\"text-align: left;\">\u25cf Pressed Octopus sandwich, with chickpea flour, creamy Spinach and Tomato with oil and Oregano<\/p>\n<p style=\"text-align: left;\">\u25cf Spaghetti \u201cSorelle Salerno\u201d with sea Urchins and Ottobratico extra virgin Olive Oil Slow Food presidium<\/p>\n<p style=\"text-align: left;\">\u25cf Cod \u201cLomo Especial Premium \u2013 Gadus Morhua \u2013 \u201cGiraldo\u201d, Orange Sorbet from Villa San Giuseppe with Datterino Tomato, Lazzaro Almond, Anchovies and Basil, with Crunchy Organic Mallorca Perrone Flour and Pink Salt Tomato<\/p>\n<p style=\"text-align: left;\">\u25cf Predessert<\/p>\n<p style=\"text-align: left;\">\u25cf Pancakes, Chantilly cream, Berries, Cocoa crumble, Cantaloupe Melon ice cream and crunchy with Sesami<\/p>\n<p style=\"text-align: left;\">\u25cf Mineral water<\/p>\n<p style=\"text-align: left;\">{All the fish we serve is subjected to a killing procedure according to current regulations, for food safety and better conservation of the organoleptic characteristics}. (Reg.CE 853\/04)<\/p>\n<p style=\"text-align: left;\">{In accordance with EC Reg. 1169\/11 we advise our guests that some dishes may contain allergens. For more information, contact the staff}<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"divider one\"><\/div>\n<div class=\"divider one\"><\/div>\n<div class=\"parallax title\" data-content-height=\"20\">\n<div class=\"parallax_title\">\n<h2 class=\"ppb_title\"><span class=\"ppb_title_first\">Piatti<\/span>Fata Morgana<\/h2>\n<\/div>\n<\/div>\n<div class=\"one\" style=\"padding: 20px 0 20px 0;\">\n<div class=\"slider_wrapper\" style=\"height: 700px;\">\n<div class=\"flexslider tg_gallery\" data-height=\"700\">\n<ul class=\"slides\">\n<li><img decoding=\"async\" style=\"width: 100%;\" src=\"https:\/\/laccademia.it\/wp-content\/uploads\/2014\/07\/fm_6.jpg\" alt=\"\" \/><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"divider one\"><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tasting Menu&#8217; Fata Morgana Tasting menu extended to the whole table \u20ac 75,00 \u25cf Cuttlefish Julienne, Green Apple, Carolea extra virgin Olive Oil, Reggio Calabria Bergamot and Mullet Bottarga \u25cf Mediterranean Shrimp Scampi with aromatic herbs and pink Salt; \u00a0 [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":7686,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-7866","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Degustazione Fata Morgana; Carolea e Bergamotto di Reggio Calabria<\/title>\n<meta name=\"description\" content=\"Julienne di Seppia, Mela Verde, Carolea e Bergamotto di Reggio Calabria e Bottarga di Muggine Scampo Mediterraneo alle erbe..\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/laccademia.it\/en\/degustazione-fata-morgana-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Degustazione Fata Morgana; 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