{"id":7867,"date":"2022-10-26T10:09:01","date_gmt":"2022-10-26T08:09:01","guid":{"rendered":"https:\/\/laccademia.it\/degustazione-scilla-e-cariddi-2\/"},"modified":"2024-03-01T01:37:34","modified_gmt":"2024-03-01T00:37:34","slug":"degustazione-scilla-e-cariddi-2","status":"publish","type":"page","link":"https:\/\/laccademia.it\/en\/degustazione-scilla-e-cariddi-2\/","title":{"rendered":"Degustazione Scilla e Cariddi"},"content":{"rendered":"
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Tasting Men\u00f9<\/span><\/h2>\n
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Scilla and Cariddi<\/h2>\n
Extended to the whole table<\/div>\n
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\u20ac 65,00<\/h2>\n

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\u25cf Cuttlefish, prawns, micro-vegetables and Motta San Giovanni saffron sauce<\/p>\n

\u25cf Roasted octopus, chickpea cream, Tropea red onion mustard, confit tomato with pink salt<\/p>\n

\u25cf Aspromonte Potato pie, Octopus and Caciocavallo cheese fondue from Cimin\u00e0 Slow Food presidium<\/p>\n

\u25cf Carnaroli rice from Sibari \u201cGreat Reserve Magisa\u201d, Pistachio, red Shrimp, Nettle cream, Carolea oil and Reggio Calabria Bergamot<\/p>\n

\u25cf Roasted Red Corba fillet, Cumin sour sauce and oriental spices<\/p>\n

\u25cf Predessert<\/p>\n

\u25cf Vanilla mascarpone cheese, 70% dark chocolate discs, red fruits sauce and mint crumble<\/p>\n

\u25cf Mineral water<\/p>\n

{All the fish we serve is subjected to a killing procedure according to current regulations, for food safety and better conservation of the organoleptic characteristics}. (Reg.CE 853\/04)
\n{In accordance with EC Reg. 1169\/11 we advise our guests that some dishes may contain allergens. For more information, contact the staff}<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Piatti<\/span>Scilla e Cariddi<\/h2>\n<\/div>\n<\/div>\n
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    <\/h2>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Tasting Men\u00f9 Scilla and Cariddi Extended to the whole table \u20ac 65,00 \u25cf Cuttlefish, prawns, micro-vegetables and Motta San Giovanni saffron sauce \u25cf Roasted octopus, chickpea cream, Tropea red onion mustard, confit tomato with pink salt \u25cf Aspromonte Potato pie, […]<\/p>\n","protected":false},"author":12,"featured_media":7639,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-7867","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nDegustazione Scilla e Cariddi<\/title>\n<meta name=\"description\" content=\"Tasting Men\u00f9 Scilla and Cariddi Extended to the whole table \u20ac 65,00 \u25cf Cuttlefish, prawns, micro-vegetables and Motta San Giovanni saffron sauce \u25cf Roasted\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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