{"id":7870,"date":"2022-10-26T10:11:59","date_gmt":"2022-10-26T08:11:59","guid":{"rendered":"https:\/\/laccademia.it\/products-of-the-calabrian-territory\/"},"modified":"2022-10-26T10:11:59","modified_gmt":"2022-10-26T08:11:59","slug":"products-of-the-calabrian-territory","status":"publish","type":"page","link":"https:\/\/laccademia.it\/en\/products-of-the-calabrian-territory\/","title":{"rendered":"Products of the Calabrian territory"},"content":{"rendered":"<div class=\"divider one\">&nbsp;<\/div>\n<div class=\"one withsmallpadding ppb_header \" style=\"text-align:center;padding:15px 0 15px 0;\">\n<div class=\"standard_wrapper\">\n<div class=\"page_content_wrapper\">\n<div class=\"inner\">\n<div style=\"margin:auto;width:100%;\">\n<h2 class=\"ppb_title\" style=\"\"><span class=\"ppb_title_first\">The<\/span> Bergamot of Reggio Calabria<\/h2>\n<div class=\"ppb_subtitle\" style=\"\">The Prince of Citrus Fruits<\/div>\n<div class=\"page_header_sep center\"><\/div>\n<\/p>\n<p style=\"text-align: center;\">with a thousand uses in gastronomy, it is grown between Villa San Giovanni and Monasterace in the province of Reggio Calabria.<\/p>\n<p style=\"text-align: center;\"><strong>Location<\/strong>: Gallina RC<br \/>\n<strong>Pictures<\/strong>: Franco Raineri<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"one\">\n<div id=\"1624726518940364810\" class=\"photo_wall_wrapper shortcode withmargin\">\n<div class=\"wall_entry withmargin\">\n<div class=\"wall_thumbnail\"><a class=\"fancy-gallery\" href=\"https:\/\/laccademia.it\/wp-content\/uploads\/2021\/01\/il-bergamotto.jpg\" title=\"\"><img decoding=\"async\" src=\"https:\/\/laccademia.it\/wp-content\/uploads\/2021\/01\/il-bergamotto-400x400.jpg\" alt=\"\"><\/a><\/div>\n<\/div>\n<div class=\"wall_entry withmargin\">\n<div class=\"wall_thumbnail\"><a class=\"fancy-gallery\" href=\"https:\/\/laccademia.it\/wp-content\/uploads\/2021\/01\/bergamotto-profumo.jpg\" title=\"\"><img decoding=\"async\" src=\"https:\/\/laccademia.it\/wp-content\/uploads\/2021\/01\/bergamotto-profumo-400x400.jpg\" alt=\"\"><\/a><\/div>\n<\/div>\n<div class=\"wall_entry withmargin\">\n<div class=\"wall_thumbnail\"><a class=\"fancy-gallery\" href=\"https:\/\/laccademia.it\/wp-content\/uploads\/2021\/01\/profumo-di-bergamotto.jpg\" title=\"\"><img decoding=\"async\" src=\"https:\/\/laccademia.it\/wp-content\/uploads\/2021\/01\/profumo-di-bergamotto-400x400.jpg\" alt=\"\"><\/a><\/div>\n<\/div>\n<div class=\"wall_entry withmargin\">\n<div class=\"wall_thumbnail\"><a class=\"fancy-gallery\" href=\"https:\/\/laccademia.it\/wp-content\/uploads\/2021\/01\/gruppo-bergamotto.jpg\" title=\"\"><img decoding=\"async\" src=\"https:\/\/laccademia.it\/wp-content\/uploads\/2021\/01\/gruppo-bergamotto-400x400.jpg\" alt=\"\"><\/a><\/div>\n<\/div>\n<div class=\"wall_entry withmargin\">\n<div class=\"wall_thumbnail\"><a class=\"fancy-gallery\" href=\"https:\/\/laccademia.it\/wp-content\/uploads\/2021\/01\/chef-bergamotto.jpg\" title=\"\"><img decoding=\"async\" src=\"https:\/\/laccademia.it\/wp-content\/uploads\/2021\/01\/chef-bergamotto-400x400.jpg\" alt=\"\"><\/a><\/div>\n<\/div>\n<div class=\"wall_entry withmargin\">\n<div class=\"wall_thumbnail\"><a class=\"fancy-gallery\" href=\"https:\/\/laccademia.it\/wp-content\/uploads\/2021\/01\/coltivazione-bergamotto.jpg\" title=\"\"><img decoding=\"async\" src=\"https:\/\/laccademia.it\/wp-content\/uploads\/2021\/01\/coltivazione-bergamotto-400x400.jpg\" alt=\"\"><\/a><\/div>\n<\/div>\n<div class=\"wall_entry withmargin\">\n<div class=\"wall_thumbnail\"><a class=\"fancy-gallery\" href=\"https:\/\/laccademia.it\/wp-content\/uploads\/2021\/01\/chef-cogliandro-bergamotto.jpg\" title=\"\"><img decoding=\"async\" src=\"https:\/\/laccademia.it\/wp-content\/uploads\/2021\/01\/chef-cogliandro-bergamotto-400x400.jpg\" alt=\"\"><\/a><\/div>\n<\/div>\n<div class=\"wall_entry withmargin\">\n<div class=\"wall_thumbnail\"><a class=\"fancy-gallery\" href=\"https:\/\/laccademia.it\/wp-content\/uploads\/2021\/01\/bergamotto-prato.jpg\" title=\"\"><img decoding=\"async\" src=\"https:\/\/laccademia.it\/wp-content\/uploads\/2021\/01\/bergamotto-prato-400x400.jpg\" alt=\"\"><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"divider one\">&nbsp;<\/div>\n<div class=\"one withsmallpadding ppb_header \" style=\"text-align:center;padding:15px 0 15px 0;\">\n<div class=\"standard_wrapper\">\n<div class=\"page_content_wrapper\">\n<div class=\"inner\">\n<div style=\"margin:auto;width:100%;\">\n<h2 class=\"ppb_title\" style=\"\"><span class=\"ppb_title_first\">The<\/span>Zafferano di Motta San Giovanni<\/h2>\n<div class=\"page_header_sep center\"><\/div>\n<\/p>\n<p style=\"text-align: center;\">Reggio Calabria saffron, another product of our territory to be proud of.<\/p>\n<p style=\"text-align: center;\"><strong>Location<\/strong>: Motta SG \u2013 RC<br \/>\n<strong>Pictures<\/strong>: Franco Raineri<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"one\">\n<div id=\"1624726518838703876\" class=\"photo_wall_wrapper shortcode withmargin\">\n<div class=\"wall_entry withmargin\">\n<div class=\"wall_thumbnail\"><a class=\"fancy-gallery\" href=\"https:\/\/laccademia.it\/wp-content\/uploads\/2021\/01\/zafferano.jpg\" title=\"\"><img decoding=\"async\" src=\"https:\/\/laccademia.it\/wp-content\/uploads\/2021\/01\/zafferano-400x400.jpg\" alt=\"\"><\/a><\/div>\n<\/div>\n<div class=\"wall_entry withmargin\">\n<div class=\"wall_thumbnail\"><a class=\"fancy-gallery\" href=\"https:\/\/laccademia.it\/wp-content\/uploads\/2021\/01\/fiori-zafferano.jpg\" title=\"\"><img decoding=\"async\" src=\"https:\/\/laccademia.it\/wp-content\/uploads\/2021\/01\/fiori-zafferano-400x400.jpg\" alt=\"\"><\/a><\/div>\n<\/div>\n<div class=\"wall_entry withmargin\">\n<div class=\"wall_thumbnail\"><a class=\"fancy-gallery\" href=\"https:\/\/laccademia.it\/wp-content\/uploads\/2021\/01\/zafferano-fiore.jpg\" title=\"\"><img decoding=\"async\" src=\"https:\/\/laccademia.it\/wp-content\/uploads\/2021\/01\/zafferano-fiore-400x400.jpg\" alt=\"\"><\/a><\/div>\n<\/div>\n<div class=\"wall_entry withmargin\">\n<div class=\"wall_thumbnail\"><a class=\"fancy-gallery\" href=\"https:\/\/laccademia.it\/wp-content\/uploads\/2021\/01\/filippo-chef-zafferano.jpg\" title=\"\"><img decoding=\"async\" src=\"https:\/\/laccademia.it\/wp-content\/uploads\/2021\/01\/filippo-chef-zafferano-400x400.jpg\" alt=\"\"><\/a><\/div>\n<\/div>\n<div class=\"wall_entry withmargin\">\n<div class=\"wall_thumbnail\"><a class=\"fancy-gallery\" href=\"https:\/\/laccademia.it\/wp-content\/uploads\/2021\/01\/coltivazione-zafferano.jpg\" title=\"\"><img decoding=\"async\" src=\"https:\/\/laccademia.it\/wp-content\/uploads\/2021\/01\/coltivazione-zafferano-400x400.jpg\" alt=\"\"><\/a><\/div>\n<\/div>\n<div class=\"wall_entry withmargin\">\n<div class=\"wall_thumbnail\"><a class=\"fancy-gallery\" href=\"https:\/\/laccademia.it\/wp-content\/uploads\/2021\/01\/cogliandro-zafferano.jpg\" title=\"\"><img decoding=\"async\" src=\"https:\/\/laccademia.it\/wp-content\/uploads\/2021\/01\/cogliandro-zafferano-400x400.jpg\" alt=\"\"><\/a><\/div>\n<\/div>\n<div class=\"wall_entry withmargin\">\n<div class=\"wall_thumbnail\"><a class=\"fancy-gallery\" href=\"https:\/\/laccademia.it\/wp-content\/uploads\/2021\/01\/campo-zafferano.jpg\" title=\"\"><img decoding=\"async\" src=\"https:\/\/laccademia.it\/wp-content\/uploads\/2021\/01\/campo-zafferano-400x400.jpg\" alt=\"\"><\/a><\/div>\n<\/div>\n<div class=\"wall_entry withmargin\">\n<div class=\"wall_thumbnail\"><a class=\"fancy-gallery\" href=\"https:\/\/laccademia.it\/wp-content\/uploads\/2021\/01\/chef-zafferano.jpg\" title=\"\"><img decoding=\"async\" src=\"https:\/\/laccademia.it\/wp-content\/uploads\/2021\/01\/chef-zafferano-400x400.jpg\" alt=\"\"><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; The Bergamot of Reggio Calabria The Prince of Citrus Fruits with a thousand uses in gastronomy, it is grown between Villa San Giovanni and Monasterace in the province of Reggio Calabria. Location: Gallina RC Pictures: Franco Raineri &nbsp; TheZafferano [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":7762,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-7870","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Products of the Calabrian territory at L&#039;A Gourmet L&#039;Accademia<\/title>\n<meta name=\"description\" content=\"Products of the Calabrian territory; the Bergamot of Reggio Calabria, prince of citrus fruits used in gourmet gastronomy ...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/laccademia.it\/en\/products-of-the-calabrian-territory\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Products of the Calabrian territory at L&#039;A Gourmet L&#039;Accademia\" \/>\n<meta property=\"og:description\" content=\"Products of the Calabrian territory; 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