● Cuttlefish Julienne, Green Apple, Carolea extra virgin Olive Oil, Reggio Calabria Bergamot and Mullet Bottarga
● Mediterranean Shrimp Scampi with aromatic herbs and pink Salt; Red shrimp, Mojito jelly and Reggio Calabria Bergamot; Gillardeau Oyster
● Croissant with Breton Butter, Anchovy from the Cantabrian Sea, creamy Cheese and Curry crunch
● Scallop, velvety Tomato sauce and basil Pesto
● Pressed Octopus sandwich, with chickpea flour, creamy Spinach and Tomato with oil and Oregano
(Pressed Octopus sandwich, with chickpea flour, creamy Spinach and Tomato with oil and Oregano)
● Spaghetti “Sorelle Salerno” with sea Urchins and Ottobratico extra virgin Olive Oil Slow Food presidium
● Cod Lomo Especial (Gadus Morhua) La Nef, Orange Sorbet from Villa San Giuseppe with Datterino Tomato, Lazzaro Almond, Anchovies and Basil and with Crunchy Organic Mallorca Perrone Flour and Pink Salt Tomato
● Predessert
● White Chocolate Namelaca an Reggio Calabria Bergamotto, green Apple jam, cocoa crunch, Finger Lime pearls an Bergamot gel
● Mineral water
Recommended pairings wines € 30.00 – 4 glass
All the fish we serve is subjected to a killing procedure according to current regulations, for food safety and better conservation of the organoleptic characteristics (Reg.CE 853/04)
In accordance with EC Reg. 1169/11 we advise our guests that some dishes may contain allergens. (Reg.CE 853/04)
{In conformità al Reg.CE 1169/11 avvisiamo i nostri ospiti che alcuni piatti potrebbero contenere allergeni. Per ulteriori informazioni rivolgersi al personale}
{In accordance with EC Reg. 1169/11 we advise our guests that some dishes may contain allergens.
For more information, contact the staff}
