MenùL’A Carte

Fish appetizers

Raw fish:

● Gillardeau oyster tasting – priced per piece €5,00

● Guacamole, spiced red Prawns and Goat cheese with aromatic herbs €24,00

● Amberjack tartare, parsley sauce, lime gel, caper powder from San Basilio, cantaloupe cream, celery brittle, radish and organic microvegetables €23,00

● Diced Scallops, Cherry Tomato, Basil sauce, and Lime gel €22,00

● Amberjack tartare, parsley sauce, lime gel, caper powder from San Basilio, cantaloupe cream, celery brittle, radish and organic microvegetables €24,00

All the fish we serve is subjected to a killing procedure according to current regulations, for food safety and better conservation of the organoleptic characteristics (Reg.CE 853/04)

In accordance with EC Reg. 1169/11 we advise our guests that some dishes may contain allergens. (Reg.CE 853/04)

{In accordance with EC Reg. 1169/11 we advise our guests that some dishes may contain allergens. For more information, contact the staff}

{In accordance with EC Reg. 1169/11 we advise our guests that some dishes may contain allergens. For more information, contact the staff}

Cooked fish :

● Cuttlefish tagliatella, Avocado cream, Cucumber and salted Lemon €22,00

● Stockfish, Slow Food presidium Ottobratica Olive, Slow Food presidium Villa San Giuseppe Orange and Reggio Calabria Bergamot € 19,00

● Aspromonte Potato pie, Octopus and Caciocavallo cheese fondue from Ciminà Slow Food presidium € 17,00

First course

● Spaghetti “Sorelle Salerno” with sea urchins and Ottobratico extra virgin olive oil Slow Food presidium €22,00

● Carnaroli rice from Sibari “Great Reserve Magisa”, Pistachio, red shrimp, Nettle cream, Carolea and Bergamot from Reggio Calabria €22,00

● Struncatura pasta “Sorelle Salerno”, chopped Tuna, Ottobratica olive powder Slow Food presidium and Orange, Lemon and Bergamot sauce from Reggio Calabria €20,00

● Vegetable Ravioli (Nettles, Spinach, Swiss Chard, Chicory), Ricotta and Parmesan cheese, Gazpacho, Clams, Basil sauce and Crunchy Bread with Reggio Calabria Bergamot €20,00
€20,00
(Vegetable Ravioli (Nettles, Spinach, Swiss Chard, Chicory), Ricotta and Parmesan cheese, Gazpacho, Clams, Basil sauce and Crunchy Bread with Reggio Calabria Bergamot)

● Linguine pasta “Sorelle Salerno”, Monkfish, Zucchini filangé and Gray Mullet roe from Orbetello Slow Food Presidium €20,00

Second Courses

● Roasted Octopus, chickpea cream and cherry Tomato extract, Tropea red onion mustard, confit tomato and Black salt €22,00

● Amberjack, red turnip with honey, fennel mayonnaise and lime gel €22,00

● Fried Squid and Shrimps €24,00

● Cod Lomo Especial (Gadus Morhua) “La Nef”, Orange Sorbet from Villa San Giuseppe with Datterino Tomato, Lazarus Almond, Anchovies and Basil and with Crunchy Organic Mallorca Perrone Flour and Pink Salt Tomato €26,00

Meat menu

Land appetizers

● Bellina Potato pie, Aspromontano Speck and Caciocavallo di Ciminà fondue Slow Food Presidium Siciliano Farm €16,00

Tasting menu €22,00:

● Canolo raw ham
(Canolo raw ham)

● Capocollo Azze Anca, a typical cold meat Agririggio Agricultural Company

● Calabrese Pecorino Cheese, Spilinga Nduja salami and Mostarda Red Onion from Tropea-Calabria I.G.P.

● Bellina Potato pie, Aspromontano Speck and Caciocavallo di Ciminà fondue Slow Food Presidium Siciliano Farm

First course

● Cappellacci all’uovo, Cuore di Ricotta, Ciliegino pelato, Melanzana, Basilico e Caciocavallo di Ciminà* €18,00
(Fresh Egg Cappellacci pasta, filled with Ricotta, peeled Cherry, Aubergine, Basil and Caciocavallo Ciminà cheese)

● “Magisa” Carnaroli rice from Sibari aged 30 months, smoked Caciocavallo Ciminà cheese, red fruit sauce and mint leaves €18,00

Main course

● Black Pork fillet, Aspromontano Speck, stuffed Cabbage and crunchy Sunflower Seeds €20,00

● Stewed Veal Cheeks Podolico breed “Slow Food Presidium” Enzo Ioppolo Farm at Magliocco Calabrese wine €20,00

Dessert

● TiramiChoux, Hazelmut praline, Moka cream and coffee crunch €10,00

● Vanilla Mascarpone cheese, 70% dark chocolate discs, red fruits sauce and mint crumble €10,00

● Strawberry Cheesecake, Almond crumble and Berries €10,00

● Reggio Calabria Bergamot sorbet, Cocoa crumble and Berry sauce €6,00

● Cannolo scomposto di Ricotta Aspromontana, granella di Pistacchio e crema di Cioccolato €8,00