Via Largo Cristoforo Colombo, 6, 89125 Reggio Calabria +39 0965 312968

DegustazioneStorico

 

MenùHistorical

€ 50,00

 
extended to the whole table
 

● Aspromonte Potato pie, Octopus and Caciocavallo cheese fondue from Ciminà Slow Food presidium            

● Prawns in Cornmeal and purple Cardeto duchess Potatoes with Motta San Giovanni Oregano)

 

● Strascinati fresh pasta, Swordfish, Shrimp curls and fried Eggplant

 

● Sea bass boat au gratin with Bronte Pistachio; Cabbage, Flax seeds and toasted Almonds

 

● Predessert

 

● Decomposed Cannolo of Aspromonte Ricotta, chopped Pistachios and Chocolate cream

 

● Mineral water

 
{All the fish we serve is subjected to a killing procedure according to current regulations, for food safety and better conservation of the organoleptic characteristics}. (Reg.CE 853/04)

{In accordance with EC Reg. 1169/11 we advise our guests that some dishes may contain allergens. For more information, contact the staff}