MenùL’A Carte

Cooked fish :

● Cuttlefish Tentacle, Beetroot with Honey, Lime gel, Mayonnaise with wild fennel and roasted prawns €20,00

● Aspromonte Potato pie, Octopus and Caciocavallo cheese fondue from Ciminà Slow Food presidium €16,00

● Cuttlefish tagliatella, Avocado cream, Cucumber and salted Lemon €20,00

First course

● Spaghetti “Sorelle Salerno” with sea urchins and Ottobratico extra virgin olive oil Slow Food presidium €20,00

● Carnaroli rice from Sibari “Great Reserve Magisa”, Pistachio, red shrimp, Nettle cream, Carolea and Bergamot from Reggio Calabria €20,00

● Stroncatura pasta “Sorelle Salerno”, chopped Tuna, Ottobratica olive powder Slow Food presidium and Orange, Lemon and Bergamot sauce from Reggio Calabria €19,00

● Linguine “Sorelle Salerno”, Monkfish, Zucchini filangé and Gray Mullet roe from Orbetello Slow Food Presidium €19,00

Second Courses

● Monkfish tail in rice flour batter, Spinach with extra virgin olive oil “Ottobratico Olearia San Giorgio” Slow Food Presidium, Green Apple mousse and Asparagus cream €22,00

● Fried Squid and Shrimps €24,00

● Roasted Octopus, chickpea cream and cherry Tomato extract, Tropea red onion mustard, confit tomato and Black salt €22,00

● Cod “Lomo Especial Premium Gadus Morhua “Giraldo”, Orange Sorbet from Villa San Giuseppe with Datterino Tomato, Lazarus Almond, Anchovies and Basil and with Crunchy Organic Mallorca Perrone Flour and Pink Salt Tomato €24,00

Meat menu

Tasting menu €22,00:

● Canolo raw ham

● Capocollo Azze Anca Slow Food Presidium, a typical cold meat Agririggio Agricultural Company

● Calabrese Pecorino Cheese, Spilinga Nduja salami and Mostarda Red Onion from Tropea-Calabria I.G.P.

● Bellina Potato pie, Aspromontano Speck and Caciocavallo cheese fondue from Ciminà Slow Food Presidium Siciliano Farm

Land appetizers

● Bellina Potato pie, Aspromontano Speck and Caciocavallo cheese fondue from Ciminà Slow Food Presidium Siciliano Farm €16,00

First course

● Ricotta cappellacci fresh pasta made with Perrone Mallorca flour, Grana and Caciocavallo cheese in white cream, flambéed almonds and arugola €16,00

● “Magisa” Carnaroli rice from Sibari aged 30 months, smoked Caciocavallo Ciminà cheese, red fruit sauce and mint leaves €20,00

Main course

● Black Pork fillet, Aspromontano Speck, stuffed Cabbage and crunchy Sunflower Seeds €20,00

● Stewed Veal Cheeks Podolico breed “Slow Food Presidium” Enzo Ioppolo Farm at Magliocco Calabrese wine €20,00

● Sirloin of Lamb, creamy Caciocavallo cheese from Ciminà “Slow Food Presidium” and ‘Nduja di Spilinga salami €22,00

Dessert

● Vanilla mascarpone cheese, 70% dark chocolate discs, red fruits sauce and mint crumble €10,00

● Pancakes, Chantilly cream, Berries, Cocoa crumble, Cantaloupe Melon ice cream and crunchy with Sesami €10,00

● Strawberry parfait, Vanilla Mascarpone, Chocolate crumble and Berries €10,00

● Reggio Calabria Bergamot sorbet, Cocoa crumble and Berry sauce €6,00

● Decomposed cannolo of Aspromonte ricotta, chopped Pistachios and Chocolate cream €8,00

{All the fish we serve is subjected to a killing procedure according to current regulations, for food safety and better conservation of the organoleptic characteristics}. (Reg.CE 853/04)

{In accordance with EC Reg. 1169/11 we advise our guests that some dishes may contain allergens. For more information, contact the staff}