● Carpaccio of Swordfish, zest of Lemon, Orange and Reggio Calabria Bergamot
● Lomo by Gadus Morhua, salted Cod, Premium “Edicion Limitada” Giraldo and cherry Tomato
● Mediterranean Shrimp Scampi, aromatic herbs, pink Salt
● Red Shrimp, Mojito jelly and Reggio Calabria Bergamot
● Gillardeau Oyster
● Aspromonte Potato pie, Octopus and Caciocavallo cheese fondue from Ciminà Slow Food presidium
● Prawns in Cornmeal and Purple Cardeto duchess Potatoes with Motta San Giovanni Oregano
● Roasted scallop, Leek, plum Tomato and fresh Thyme
● Stroncatura pasta “Sorelle Salerno”, chopped Tuna, Ottobratica olive powder Slow Food presidium and Orange, Lemon and Bergamot sauce from Reggio Calabria
● Predessert
● Strawberry parfait, Vanilla Mascarpone, Chocolate crumble and Berries
{All the fish we serve is subjected to a killing procedure according to current regulations, for food safety and better conservation of the organoleptic characteristics}. (Reg.CE 853/04)
{In accordance with EC Reg. 1169/11 we advise our guests that some dishes may contain allergens. For more information, contact the staff}
