● Cuttlefish Julienne, Green Apple, Carolea extra virgin Olive Oil, Reggio Calabria Bergamot and Mullet Bottarga
● Mediterranean Shrimp Scampi with aromatic herbs and pink Salt;
Red shrimp, Mojito jelly and Reggio Calabria Bergamot;
Gillardeau Oyster
● Croissant with Breton Butter, Anchovy from the Cantabrian Sea, creamy Cheese and Curry crunch
● Scallop, velvety Tomato sauce and basil Pesto
● Pressed Octopus sandwich, with chickpea flour, creamy Spinach and Tomato with oil and Oregano
● Spaghetti “Sorelle Salerno” with sea Urchins and Ottobratico extra virgin Olive Oil Slow Food presidium
● Cod “Lomo Especial Premium – Gadus Morhua – “Giraldo”, Orange Sorbet from Villa San Giuseppe with Datterino Tomato, Lazzaro Almond, Anchovies and Basil, with Crunchy Organic Mallorca Perrone Flour and Pink Salt Tomato
● Predessert
● Pancakes, Chantilly cream, Berries, Cocoa crumble, Cantaloupe Melon ice cream and crunchy with Sesami
● Mineral water
{All the fish we serve is subjected to a killing procedure according to current regulations, for food safety and better conservation of the organoleptic characteristics}. (Reg.CE 853/04)
{In accordance with EC Reg. 1169/11 we advise our guests that some dishes may contain allergens. For more information, contact the staff}
