● Cuttlefish, prawns, micro-vegetables and Motta San Giovanni saffron sauce
● Roasted octopus, chickpea cream, Tropea red onion mustard, confit tomato with pink salt
● Aspromonte Potato pie, Octopus and Caciocavallo cheese fondue from Ciminà Slow Food presidium
● Carnaroli rice from Sibari “Great Reserve Magisa”, Pistachio, red Shrimp, Nettle cream, Carolea oil and Reggio Calabria Bergamot
● Roasted Red Corba fillet, Cumin sour sauce and oriental spices
● Predessert
● Vanilla mascarpone cheese, 70% dark chocolate discs, red fruits sauce and mint crumble
● Mineral water
{All the fish we serve is subjected to a killing procedure according to current regulations, for food safety and better conservation of the organoleptic characteristics}. (Reg.CE 853/04)
{In accordance with EC Reg. 1169/11 we advise our guests that some dishes may contain allergens. For more information, contact the staff}
